Recipe of Homemade Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Prepare 100 grams Thinly sliced pork belly
2. Take 1/6 large or 1/4 medium sized Cabbage
3. Prepare 1 medium sized Japanese leek
4. Make ready 1 to 2 cloves Garlic
5. Get Motsu-nabe soup base
6. Take 400 ml Water
7. Prepare 1 tbsp Sake
8. Prepare 2 tbsp Soy sauce
9. Prepare 2 tsp Bonito dashi stock powder
10. Make ready 1/2 tsp Sugar
11. Get 1 Salt (adjust the amount)

Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat.
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.

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