Easiest Way to Prepare Favorite Cooked Turkey Breast Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cooked turkey breast curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cooked Turkey Breast Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cooked Turkey Breast Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Turkey breasts are also a cinch to roast. There's no flipping, no basting, no fuss. Here's a recipe to show you how to do it, step by step. If you only need to serve a small group of people, or love the idea of a quick-to-make festive meal, consider a turkey breast roast for Christmas, or any other occasion.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cooked turkey breast curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cooked Turkey Breast Curry:

1. Take 1 tbsp rapeseed oil (cold-pressed recommended)
2. Get 25 g butter
3. Prepare 3 onions, chopped
4. Prepare 20 g ginger, grated
5. Prepare 4 cloves garlic, chopped
6. Make ready 1 tsp salt
7. Get 2 green chillies with seeds, chopped
8. Get 1 red chili with seeds, chopped
9. Prepare 2 tsp ground coriander
10. Make ready 2 tsp ground cumin
11. Take 2 tsp ground turmeric
12. Make ready 2 tsp garam masala
13. Prepare 2 tbsp meat masala seasoning mix
14. Get 100-150 ml chicken stock (I used a Knorr Stock Pot), using just enough to avoid burning
15. Take 500 g turkey, cooked breast diced into bite-sizes
16. Get 100 ml yoghourt (I used Skyr)
17. Take Coriander leaves, chopped (to garnish)

Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! If you bought a fresh turkey breast, you can skip this. A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. This was the best Roast Turkey Breast recipe I've ever tried.

Steps to make Cooked Turkey Breast Curry:

1. Melt the butter and oil in a wok or large saucepan. Add the onion, ginger, garlic and salt and fry at a high temperature until the onions turn golden. Stir occasionally to prevent burning.
2. Move the onions, etc. to the perimeter of the pan and stir in the chillies and all the spices, heat thoroughly, mixing all together, but do not allow to burn. Allow about 10 minutes for this step, during which add the stock, sparingly and a little at a time. Don’t make the dish too liquid: only use as much as is needed to prevent burning.
3. Stir in the turkey pieces and warm thoroughly, stirring frequently.
4. Slide the pan off the heat and stir in the yoghourt. Return to the heat briefly to warm the yoghourt, stirring continuously.
5. Served onto a warmed platter and garnish with the coriander.

A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy. This was the best Roast Turkey Breast recipe I've ever tried. This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown perfection. The perfect quick and easy option. This roasted turkey breast is the perfect option - it's super flavorful, quick cooking, and festive for a holiday meal.

So that is going to wrap it up for this exceptional food cooked turkey breast curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!