Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stuffing casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Stuffing Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Stuffing Casserole is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffing Casserole:
- Take whole chicken breasts, boiled & cut into bite-size pieces
- Take (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth
- Take swiss cheese, thinly sliced
- Prepare melted butter
- Take Pepperidge Farm Stuffing mix
Steps to make Chicken Stuffing Casserole:
- Layer chicken in bottom of a 13x11in baking dish
- Pour soup mixture over chicken; top with slices of cheese.
- Mix melted butter with stuffing mix. Top cheese slices with stuffing.
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts.
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations.
So that’s going to wrap it up with this exceptional food chicken stuffing casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
