Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, silver dollar vegan pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Silver Dollar Pancakes are truly the BEST pancakes I've ever had. They're such a fun breakfast idea! Light, fluffy and made w/o eggs! Silver dollar pancakes are simply SMALLER pancakes!
Silver dollar vegan pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Silver dollar vegan pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have silver dollar vegan pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Silver dollar vegan pancakes:
- Take 1 cup oat milk
- Make ready 1 cup Bisquick flour
- Make ready 1 ripe banana (biggest you can get)
- Prepare 1/2 tsp ground cinnamon
- Get 2 tbsp sugar
- Get Vegan butter or coconut oil
Gluten-free pancakes are a major thing for me. I love them so hard that if I weren't vain about my waistline, there's a strong chance I'd eat a stack for all the meals. Fluffy gluten-free + vegan pancakes seemed impossible! I'd like to think I learned a few things over the last year or so.
Steps to make Silver dollar vegan pancakes:
- Smash banana and set aside. In a bowl add the bisquick flour, ground cinnamon, and sugar. Add the banana and oat milk to the dry ingredients and mix well. Until you get a nice batter that's not runny or too thick.
- Heat vegan butter or coconut oil in a skillet/pan on medium heat. With a measuring cup pour batter. I used the 1/3 measuring cup to get the size I wanted. That's it.
- These are great for kids. I added chocolate chips to the ones for the kids as they wanted something gooey. Enjoy! This takes literally half hour or so to make.
Fluffy gluten-free + vegan pancakes seemed impossible! I'd like to think I learned a few things over the last year or so. Not least of all I've realized that the simpler, the better, when it These chickpea silver dollar pancakes come out juuuusssst right. Fluffy and light on the inside with a golden brown exterior. These mini pancakes are so much more than a delicious breakfast.
So that is going to wrap it up for this special food silver dollar vegan pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
