Recipe of Homemade Leftover Chicken Karai Baryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken karai baryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Chicken Karai Baryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Chicken Karai Baryani is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover chicken karai baryani using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Chicken Karai Baryani:

1. Prepare 1 kg Leftover Chicken karai
2. Prepare For gravy Masala
3. Make ready 2 Onions
4. Take 2 Tablespoons Oil
5. Take 1 Teaspoon Red Chilli
6. Prepare 1 Teaspoon Salt
7. Prepare 1 Tablespoon Beryani Masala
8. Get 1 Teaspoon Turmeric powder
9. Get 1 Teaspoon Cumin seed Crushed
10. Make ready 1 Teaspoon Coriander seed Crushed
11. Get 1 Curry leaf
12. Make ready 3 Green Cardamom
13. Make ready 1 Cinnamon Stick
14. Take 4 Cloves
15. Prepare 1 thread Javitri
16. Prepare Boiled Rice
17. Make ready 1 kg Rice Basmati
18. Get 1 curry leaf
19. Get 1 Cinnamon Stick
20. Take 3 Green Cardamom
21. Take 2 Star Anise
22. Prepare Salt to taste
23. Get fof dum
24. Make ready Orange Food Colour
25. Prepare 3 Drops kewra water

Steps to make Leftover Chicken Karai Baryani:

1. Wash the Basmati Rice in cold water, Soak it for minimum 15 minutes
2. Sliced Onions finely,
3. Heat the pan add Onions and oil, fry until Crisp or colour turn light gold.
4. Then add all Masala, Curry leaf, Cinnamon Stick,Cardamom, Cloves,javitri,Cumin seed,Red Chilli,Salt,turmeric,Baryani masala and leftover Chicken karai. Cook until aromatic.
5. Boil the water add Cinnamon, Stick Cardamom,Star Anise, Salt and soaked rice. Bring to a hard boil,cook the rice on low heat for 5 minutes then stir and cook more for 5 minutes.Turn of the heat and Strained rice in strainer.
6. Assemble rice and chicken layers, 1st layer half rice in pan then all masala and chicken then rest half rice,top with orange colour and kewra water drops.
7. Cover the lid with clean kichen cloth, cover the baryani tightly. Heat baryani medium high for 10 to 15 minutes or until steam builds up.
8. Turn off the flame and Gently mix the rice and chicken, Serve it.
9. Try it and enjoy with your Love ones

So that’s going to wrap it up with this special food leftover chicken karai baryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!