Simple Way to Make Ultimate Mmm...Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mmm…chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

Mmm…Chicken Pot Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mmm…Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mmm…chicken pot pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mmm…Chicken Pot Pie:

1. Get 1 small onion
2. Prepare 1/2 cup Frozen carrots
3. Make ready 1/2 cup Frozen brocollie
4. Take 1/2 cup Frozen peas
5. Prepare 1 packages Fresh mushrooms
6. Take 1/3 cup Chicken stock
7. Make ready 1 cup Heavy cream
8. Make ready 1 tbsp Heavy cream
9. Take 1 1/2 cup Shreaded cooked chicken
10. Make ready 2 Pastery shells(pilsbury)
11. Get 1 Bay leaf
12. Prepare 1 tsp Thyme
13. Take 1 dash Salt & pepper
14. Get 1 cup Shredded white cheddar(or swiss cheese)
15. Take 2 tbsp Butter
16. Take 2 clove Chopped garlic

Nothing unusual here - but just a couple of comments on some of the ingredients CHICKEN POT PIE SOUP: This recipe has all of the warm and comforting flavors of classic chicken pot pie, just in soup form! It's super savory, creamy, hearty, and absolutely delicious! I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry.

Steps to make Mmm…Chicken Pot Pie:

1. Preheat oven to 350°
2. Melt butter in large pot and add onion and mushrooms saute on med heat after 5 min add garlic, saute 2 more min and add thawed frozen veggie and cook 2 more min
3. Add chicken stock and chicken turn up heat and cook till simmering
4. Add salt, pepper, and cup of cream, bring back to boil. Then turn off heat and add bay leaf, cheese, & thyme. Let sauce thicken for 5min, then remove bay leaf
5. Place 1 pie crust in large pie pan, or small square casserolle dish. Pour pie filling on top, then place second pie crust on top, pinch crust together, then brush crust with tablespoon heavy cream.
6. Bake 30 min or till crust is golden.

I guarantee it'll be a cooking staple all fall/winter long! My chicken pot pie is a classic with chicken, peas, carrots and a parsnip for flare, in a rich creamy white sauce and a homemade puff pastry. I've made several pot pie recipes and this time I tried one from Christopher Kimball's latest kitchen tome The Cook's Country Cookbook. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.

So that’s going to wrap it up for this special food mmm…chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!