Recipe of Any-night-of-the-week Lasagna beef recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna beef recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

But this recipe is a good, solid, simple lasagna, and you should try it! I have now made this recipe several times and everyone loves it! I made some changes by using regular noodles and ground beef. This Easy Beef Lasagna is the easiest lasagna ever!

Lasagna beef recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lasagna beef recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna beef recipe using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna beef recipe:

1. Get For meat sauce
2. Take 600 g ground meat
3. Take 1 medium onion
4. Get 3-5 garlic cloves
5. Make ready 2 Tbsp Olive\veg oil
6. Prepare 1 1/2 can chopped tomatoes
7. Make ready 1/2 tsp Black pepper
8. Prepare 1/2 tsp Red chilli powder
9. Take 1 1/2 cup Water
10. Make ready to taste Salt
11. Get Chicken broth(optional)
12. Prepare For layers you need:
13. Make ready 2 big chopped tomatoes
14. Prepare 1 Tbsp Butter
15. Get 300 g Lasagna noodles approximately
16. Get 350 g Fresh mozzarella cheese
17. Take leaves Fresh herbs Parsley or basil

This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it Dice the parsley.

Instructions to make Lasagna beef recipe:

1. In a large pot over medium heat add in oil, ground meat, onion and garlic keep mixing until meat is well browned, stirring constantly, then add chopped tomatoes, red chilli powder, black pepper and any other spices and salt to taste, pour in chicken broth and or water stir well and reduce heat to a simmer, 40-45 mins.
2. Meanwhile, place lasagna noodles in a bowl. Pour hot water directly over the noodles, making sure the pasta is completely immersed in the water, let them soak for 30mins. Then drain the water.
3. Preheat oven to 375°, lightly grease a pan with the butter of 9×13 deep pan.
4. To assemble,place 4 noodles in the bottom of the prepared pan, spread about 1 cup of meat sauce on top, spread with ⅓ of the cheese mixture, Top with ¼ of mozzarella cheese slices. Spoon 1 of the chopped tomatoes Then sprinkle with parsley, repeat layering 1 more to create 2 complete layers, or leave it as one.
5. Cover loosely with aluminium foil, Bake in preheated oven for 25 mins, remove foil and bake additional of some minutes to browned the cheese, serve hot.

While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to break it Dice the parsley. Now it's time to assemble the lasagna. This lasagna is about as low-lift as you can get while Brown the beef and onion. Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

So that’s going to wrap it up for this special food lasagna beef recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!