12/12/2020 10:38

How to Make Homemade Salmon Red curry

by Jesse Roberson

Salmon Red curry
Salmon Red curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon red curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Red curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Red curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon red curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Red curry:
  1. Take 4 pieces Salmon
  2. Get 60 g red curry paste
  3. Get 3 Tbsp Sunflower oil
  4. Take 1 Tsp fish sauce
  5. Make ready 2 Tsp sugar
  6. Make ready 250 ml coconut milk
  7. Get 1 pinch salt
  8. Make ready 4-5 kafir lime leaves (finely chopped)
Steps to make Salmon Red curry:
  1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
  2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
  3. Add the rest of coconut milk, fish sauce, sugar and salt.
  4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

So that is going to wrap it up with this special food salmon red curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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