Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick use-up cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Use-up Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Prepare 150 g Savoy cabbage, cooked and roughly shredded
- Prepare 1 onion, roughly chopped
- Take 1 potato, peeled and diced
- Get 1 carrot, peeled and diced
- Prepare 2 cloves garlic, chopped
- Get 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Take 1 tbsp tomato purée
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Take Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap it up for this exceptional food quick use-up cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
