Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cordon bleu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cordon bleu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cordon bleu is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cordon bleu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cordon bleu:
- Make ready Chicken breasts
- Prepare Swiss cheese
- Make ready ham
- Prepare Cans of cream of mushrooms
- Get heavy whipping cream
- Get Garlic salt
- Take Pepper
- Get Parsley
- Make ready Fetticini
- Take Butter
- Take Paprika
- Get All purpose flour
- Prepare White wine
- Make ready Chicken bullion
Instructions to make Cordon bleu:
- Pound chicken if too thick then season with garlic salt, pepper and parsley. Place ham and cheese in the middle then rool use toothpicks to hold in together. Mix paprika, flour and bread crumbs for the breading.
- Heat the butter on a large skillet medium heat cook until brown then add bullion and white wine then let it simmer for about 30 mins reduce the heat to low. Make sure that the chicken is not pink anymore and nis coming out of itomore juices
- Remove toothpicks and transfer in a container or platter. Wisk cornstarch and whipping cream into a small skillet then add cream of mushroom until then pour over your chicken or how ever you want it
So that’s going to wrap this up with this exceptional food cordon bleu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
