Step-by-Step Guide to Make Perfect A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Make ready 4 servings Udon noodles (I used frozen noodles this time)
2. Get For the mentsuyu:
3. Prepare 50 ml Soy sauce
4. Take 20 ml Sashimi or tamari
5. Take 30 ml Mirin
6. Make ready 10 ml Cooking sake
7. Get 1 1/2 tsp Sugar
8. Take 10 cm square piece Kombu for dashi stock
9. Prepare 3 grams Bonito flakes
10. Take Additions:
11. Get 1 per serving Raw egg yolk
12. Take 1 as much (to taste) Tempura crumbs
13. Prepare 1 as much (to taste) Shredded nori seaweed
14. Prepare 1 as much (to taste) Green onions (finely chopped)
15. Make ready 1 as much (to taste) Grated ginger
16. Get 1 as much (to taste) Ground sesame seeds

Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap this up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!