Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kushikatsu (串カツ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kushikatsu (串カツ) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kushikatsu (串カツ) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook kushikatsu (串カツ) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kushikatsu (串カツ):
- Take 150 g panko
- Prepare 1 big paprika
- Make ready 1 big onion
- Take Batter
- Make ready 1 egg
- Get 100 g flour
- Get 100 ml milk
- Prepare Sauce
- Take 90 ml Japanese Worcester sauce
- Get 90 ml mirin
- Make ready 20 ml shoyu
- Take 10 ml sake
- Make ready Japanese Worcester sauce
- Take 50 g ketchup
- Get 20 ml shoyu
- Take 10 ml lemon juice
- Prepare 20 ml apple juice
- Take 1 dash ground black pepper
Instructions to make Kushikatsu (串カツ):
- Prepare vegetables.
- Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
- Mix the batter ingredients in a bowl by hand until smooth.
- Heat the oil to 170-180 C.
- Prepare the sticks.
- Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
- Fry each stick until it becomes golden on the outside.
So that is going to wrap it up with this special food kushikatsu (串カツ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
