Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and peppers pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Peppers pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Peppers pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and peppers pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Peppers pasta:
- Prepare 250 g Chicken Breasts
- Make ready 1/2 red onion
- Take 1 clove garlic
- Get 2 large vine tomatoes
- Take 1/2 red, green and yellow pepper
- Get 1/2 pint chicken stock
- Prepare 1 small glass Pinot Grigio
- Make ready 150 g pasta (fusilli)
Instructions to make Chicken and Peppers pasta:
- Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken.
- Cook pasta and cover until remainder finished
- While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil.
- Add onions and garlic and soften.
- Add tomatoes and peppers. Mix into chicken and onions.
- Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds
- Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!
So that is going to wrap it up for this special food chicken and peppers pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
