Step-by-Step Guide to Make Any-night-of-the-week Khaman with Apple juice homemade recipe both

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, khaman with apple juice homemade recipe both. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khaman with Apple juice homemade recipe both is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Khaman with Apple juice homemade recipe both is something that I have loved my entire life.

Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Khaman Dhokla is a savory steamed cake made from gram flour. Khaman Dhokla is a tasty Indian comfort food that I have grown up eating throughout my life. I am excited to share this recipe with you all.

To begin with this particular recipe, we must prepare a few components. You can have khaman with apple juice homemade recipe both using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khaman with Apple juice homemade recipe both:

1. Get 1 cup rice
2. Get 1 cup mix chana dal and urad dal
3. Make ready as per taste Salt and sugar
4. Get as required baking soda
5. Get 2 cups curd
6. Get as required Mustard oil
7. Make ready few Green chillies
8. Prepare 1 tbsp Ginger garlic paste
9. Make ready 1/2 lemon juice

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

Instructions to make Khaman with Apple juice homemade recipe both:

1. Soak overnight rice and dal then grinded in to paste then in a big bowl mix the batter with ingredients given above.
2. Then in s steamer boil the water and grease the plate and pour the batter with the baking soda
3. And steam for ten minutes the khaman is ready then in a pan add three spoon of oil with mustard green chilli and half cup of sugar water.
4. As the tadaka is ready put the tadka over the khaman and sprinkle. Coriander leaves it and serve hot in a plate with sauce or tea or juice
5. Crushed the apple with peel and add some sugar and lemon juice it is very tasty.

This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. This is a delicious guilt-free snack, or side dish that can go with any meal. recipe is khaman dhokla made with fermented batter and served as a side or main dish. furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai and boiled water before placing the dhokla. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

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