Simple Way to Make Perfect Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Make ready 160 grams Pasta
2. Get 1 packages Shimeji mushrooms
3. Take 1 small clove Garlic
4. Get 1 tsp ◎Consommé granules
5. Make ready 1 tbsp ◎ Soy sauce
6. Prepare 1 tsp ◎ Sake
7. Make ready 1 Salt and pepper
8. Take 10 grams Butter
9. Get For the chicken soboro:
10. Make ready 120 grams Ground chicken
11. Prepare 100 ml Water
12. Prepare 1 tbsp Sake
13. Get 1/2 tbsp Sugar
14. Prepare 1/2 tbsp Mirin
15. Get 1 tbsp Soy sauce
16. Make ready 1 Grated ginger
17. Make ready Toppings:
18. Take 1 as much (to taste) Umeboshi paste
19. Prepare 3 leaves Shiso leaves
20. Take 1 as much (to taste) Shredded nori seaweed

Steps to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that is going to wrap this up for this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!