Recipe of Ultimate My take on fried rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my take on fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Here is another recipe for you guys to try and enjoy. Using some leftover roast chicken and vegetables that go well with it. Easy to make Prawn Fried Rice Ever wanted an effortless healthy recipe to make an impression? Fried rice often ends up being an afterthought.

My take on fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My take on fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my take on fried rice using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My take on fried rice:

1. Take 1 sachet precooked rice
2. Prepare 2 large eggs
3. Get 1 handful frozen peas
4. Prepare 2 spring onions finely sliced
5. Take 1 tbsp siracha
6. Make ready seasoning and oil

Special Salmon Fried Rice can be given as a gift or consumed by the player to restore Stamina. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the To keep the sodium down, take it easy on the salty Asian sauces and chose lower sodium options where possible. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice.

Steps to make My take on fried rice:

1. Heat a tbsp oil in a frying pan over a medium heat. Add the rice and fry for a few minutes before adding the frozen peas and cooking for another minute.
2. Push the rice to one side, crack the eggs into the space in the pan. Slowly stir the eggs until starting to cook before mixing the eggs into the rice and continuing to cook for 1 minute. Then add the spring onions, seasoning and siracha. Mix and serve.

This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Fried Rice is my go-to recipe which I make pretty much every other day of the week. I come from a large family and we have an open-door policy.

So that is going to wrap it up for this exceptional food my take on fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!