Step-by-Step Guide to Make Award-winning Homemade rasgulle recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade rasgulle recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade rasgulle recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade rasgulle recipe is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade rasgulle recipe:

1. Prepare 200 grams paneer(homemade or readymade)
2. Get 1 tbsp rava
3. Make ready 1 tbsp maida
4. Make ready 5-6 cardamoms
5. Get 1 cup sugar
6. Prepare 4 cups water

Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla recipe - homemade rasgulla - bengali sweets. Rasgulla tops the list with its humble cute looks and is probably the most sort after during diwali time, which is also.

Steps to make Homemade rasgulle recipe:

1. Crumble paneer
2. Mash it lightly with palm for 5 mins. Do not put too much pressure.
3. Add 1 tbsp maida & 1 tbsp rava.
4. Mash it again for 05 min and bring it together
5. Make small balls.
6. In a deep vessel add 01 cup sugar and 04 cups water
7. Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
8. Start dropping balls slowly and cover for 10min on high flame.
9. Open and you will see that rasgulla size is double
10. Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.

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