Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried plaice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Plaice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pan Fried Plaice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Plaice:
- Get 1 plaice
- Get 1 tbsp freshly squeezed lemon juice
- Get Small handful of coriander, chopped
- Get Salt to taste
- Prepare Rice flour to dust the fish
- Prepare 20 g butter
- Take 2 tbsp olive oil
Steps to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour
- Heat the olive oil over medium-high heat.
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through.
- Transfer to a plate.
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish.
- I served mine with boiled potatoes and salad.
So that’s going to wrap it up for this exceptional food pan fried plaice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
