Recipe of Ultimate Sous Vide Strip steak with baked Sweet Potato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life.

It's a water bath technique that can be used to cook food to precise temperatures. Thanks to the simple sous vide preparation, even beginners can manage the perfect steak. The highlight for me, however, is the homemade herb To make the purée, peel and dice sweet potatoes. Peel and roughly chop remaining garlic.

To get started with this particular recipe, we must first prepare a few components. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Take 12 oz New York Strip Steak, 1" thick
2. Make ready Kosher Salt
3. Get Freshly ground black pepper
4. Prepare Ground Rosemary, not powder
5. Take Sous Vide setup
6. Prepare 1 Sweet Potato
7. Prepare Vegetable oil
8. Make ready Blue Cheese
9. Take Butter
10. Get Sour Cream

This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that. Make a big batch on the weekend, then reheat as needed for quick side dishes during the week.

Instructions to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

Fill pot with warm water to height according to manufacturer's instructions (keep in mind that. Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. They're perfectly cooked and Sous vide potatoes are the best of both worlds: Buy fresh potatoes at the store and cook a big batch sous vide, then you can eat them right away, freeze. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. Reviews for: Photos of Sous Vide New York Strip Steak.

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