27/12/2020 16:16

Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower "Mac" and Cheese (Keto friendly)

by Cecilia Hicks

Cauliflower "Mac" and Cheese (Keto friendly)
Cauliflower "Mac" and Cheese (Keto friendly)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower "mac" and cheese (keto friendly). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower "Mac" and Cheese (Keto friendly) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Get large head cauliflower
  2. Make ready olive oil
  3. Prepare cream cheese
  4. Get cream
  5. Take milk
  6. Get shredded triple cheddar cheese blend (I use Kraft)
  7. Get Salt and pepper
  8. Make ready cayenne pepper (optional)
Steps to make Cauliflower "Mac" and Cheese (Keto friendly):
  1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
  2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
  3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
  4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

So that’s going to wrap this up for this special food cauliflower "mac" and cheese (keto friendly) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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