Recipe of Super Quick Homemade Beef Strognoff with Rib-Eye Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef strognoff with rib-eye steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Strognoff with Rib-Eye Steak is something that I have loved my entire life.

This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover.

To begin with this recipe, we must prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Make ready 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Take 1 teaspoon kosher salt
3. Get 1/2 teaspoon freshly ground black pepper
4. Make ready 4 tablespoons butter
5. Make ready 1 -onion, cut into peices
6. Make ready 2 cup sour cream
7. Get 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Make ready 1 tablespoon olive oil
9. Take Wide egg noodles
10. Prepare 2 tablespoons Worcester sauce

Ribeye, sirloin or fillet steak are best. You're looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. Beef stroganoff is the original family favorite skillet meal.

Instructions to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. Beef stroganoff is the original family favorite skillet meal. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

So that is going to wrap it up with this special food beef strognoff with rib-eye steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!