21/07/2020 22:03

Simple Way to Prepare Speedy Pea and Parsley Soup 🌱🌿

by Eddie Alexander

Pea and Parsley Soup 🌱🌿
Pea and Parsley Soup 🌱🌿

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pea and parsley soup 🌱🌿. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pea and Parsley Soup 🌱🌿 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pea and Parsley Soup 🌱🌿 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pea and Parsley Soup 🌱🌿:
  1. Take 2 cups frozen peas
  2. Prepare 1 small bunch of parsley 🌿
  3. Prepare 1 white onion
  4. Make ready 2 cups of stock (see my recipe for homemade or use bullion or cube)
  5. Get 1 or 2 potatoes - peeled and chopped
  6. Take Chopped parsley to garnish
  7. Take Olive oil to drizzle
  8. Make ready Salt and pepper to taste
  9. Take 1 squeeze lemon (optional)
Steps to make Pea and Parsley Soup 🌱🌿:
  1. Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
  2. Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon πŸ‹

So that’s going to wrap it up with this special food pea and parsley soup 🌱🌿 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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