Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my leftover pork chop curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My leftover pork chop curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My leftover pork chop curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftover pork chop curry:
- Get 2 Cooked pork chop sliced into strips
- Take Leftover boiled baby potatoes
- Get 1 large carrot sliced
- Prepare 1 onion sliced
- Make ready 4 mushrooms sliced
- Get 1/2 cup frozen peas
- Make ready 1/2 cup favourite curry powder
- Get 1 pint cold Water
Steps to make My leftover pork chop curry:
- Slice pork and veg
- In a pot add water and curry powder mix well
- Add meat and veg bring to a boil.
- Simmer for 20-25 minutes until the thickness u like
- Serve with boiled rice /chips/naan bread…enjoy
So that is going to wrap it up for this exceptional food my leftover pork chop curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
