Recipe of Perfect Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my entire life.

Season with salt and pepper on both sides. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside Serve with mashed potatoes topped with red sauce gravy. On today's menu is Swiss Steak over Mashed Potatoes oh my… This fabulous stew is something mah momma made way back in the day.

To begin with this particular recipe, we must prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Take 3 Swiss Steaks, cut in half
2. Make ready Salt n Pepper
3. Make ready Onion Powder
4. Take Garlic Powder
5. Take Old Bay Seasoning
6. Take 4-5 Lg. Russet Potatoes, cubed
7. Take 3 Tbsps. Salted Butter
8. Prepare 3 Lg. Squirts Ranch Dressing
9. Make ready 3 tsps. Salt
10. Get 2 tsps. Black Pepper
11. Get 2 Bags Baby Carrots, cut in half
12. Take 3 Tbsps. Salted Butter
13. Get 1/2 C. Packed Brown Sugar
14. Take 1/4 tsp. Salt

Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy Fork tender steak with a tomato based gravy and a mountain of mashed potatoes. Place potatoes in a large pot and cover with cold water. Stir in Ranch seasoning and sour cream.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:

1. Preheat oven to 400°F.
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
5. Once everything is done. Serve immediately and enjoy 😋

Place potatoes in a large pot and cover with cold water. Stir in Ranch seasoning and sour cream. Fall-apart tender bottom round steaks baked in the oven with a hearty tomato gravy. This recipe is a delicious and economical way to enjoy steak! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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