Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak (ハンバーグステーキ) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Again welcome to my channel and Thank You as always💕. This is how I make my Hamburger Steak,very juicy and delicious dish which we enjoyed.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
- Prepare 1/2 kg ground beef
- Take 1/4 kg ground pork
- Take 2/3 cup panko bread crumbs (40 g)
- Get To taste, salt and pepper
- Make ready 4 tbsp milk
- Take 2 eggs
- Prepare 1 tbsp oil
- Make ready 12 tbsp red wine, divided
- Take 2 tbsp butter
- Make ready 6 tbsp water
- Prepare 6 tbsp ketchup
- Prepare 6 tbsp tonkatsu sauce
Hamburger Steak, or Hambagu (ハンバーグ), is a popular dish enjoyed at home and Yoshoku (Western food) restaurants. It's a fusion food of Japanese and Western cooking styles, so it is a little different than Recipe - Japanese Style Hamburger Steak : - Chop the onions as small as possible. I make Hamburg steak quite often for my son's lunch box. This recipe came from the famous Japanese chain restaurant and became mine with a little Soft and juicy, and so flavorful.
Steps to make Hamburger Steak (ハンバーグステーキ):
- Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
- Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
- Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
- Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
- Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
- In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
- Serve patties with the sauce drizzled on top.
I make Hamburg steak quite often for my son's lunch box. This recipe came from the famous Japanese chain restaurant and became mine with a little Soft and juicy, and so flavorful. You can make big batch and freeze it for next few months. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style It must be a dish inspired by American or European ground meat dish, however, Japanese Hamburger Steak is not exactly American hamburger which.
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