Recipe of Favorite My part Indian and part my recipe curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my part indian and part my recipe curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My part Indian and part my recipe curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My part Indian and part my recipe curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my part indian and part my recipe curry using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My part Indian and part my recipe curry:

1. Take 1 Tbls Butter
2. Take 1 medium onion chopped
3. Prepare 2 large Chicken breast chopped into bite size pieces
4. Take 1 Tsp Garam masala
5. Get 1/2 Tsp red chilli powder
6. Prepare 2 tsp red curry powder
7. Make ready 1 tsp Tumeric
8. Take 1/2 Tsp cumin
9. Make ready 1 chicken stock cube
10. Get 1 +1/2 pint boiling water12
11. Prepare to taste Salt n pepper
12. Make ready 1 bunch fresh coriander
13. Get 4 Curry leaves
14. Make ready 2 Tbls curry powder mixed in a little cold water
15. Make ready 2 tbls mango chutney
16. Get 2 tbls sundried tomatoes
17. Get 2 told plain yogurt

Instructions to make My part Indian and part my recipe curry:

1. Heat up the butter add the onions and fry for one minute
2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
3. Add the chicken and stir to mix then the boiling water
4. Curry leaves and boiling water
5. Sundries tomatoes
6. 2 Tsp tomato puree
7. Coriander and stir in
8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
10. All stirred in. Serve with Rice and Name bread.

So that’s going to wrap it up with this special food my part indian and part my recipe curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!