Steps to Make Homemade Chicken Meatball and Chinese Cabbage Hot Pot

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken meatball and chinese cabbage hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Meatball and Chinese Cabbage Hot Pot is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Prepare Chicken Meatballs:
2. Get 100 grams Ground chicken
3. Make ready 1 tsp Ginger (grated)
4. Take 10 grams Japanese leek (finely chopped)
5. Get 1 tsp Sake
6. Get 1 tsp Soy sauce
7. Get 1 pinch Salt and pepper
8. Make ready 25 ml Milk
9. Take 50 ml Panko
10. Prepare 1 tbsp Beaten egg
11. Take 1 tsp Sesame oil
12. Prepare Soup:
13. Make ready 250 ml Water
14. Take 2 1/2 tsp Soup stock granules
15. Get 2 1/2 tsp Sake
16. Make ready 2 1/2 tsp Soy sauce (light or usukuchi)
17. Make ready 1 dash Salt
18. Make ready Ingredients to add:
19. Get 200 grams Chinese cabbage
20. Get 20 grams Chinese chives
21. Take 20 grams Japanese leek
22. Prepare 1 pinch Ichimi red chili pepper powder

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
6. When the chives wilt, it's done.

So that’s going to wrap it up for this special food chicken meatball and chinese cabbage hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!