23/12/2020 04:36

Easiest Way to Make Award-winning Instant Pot Filipino Beef Steak (Bistek)

by Myrtle Patrick

Instant Pot Filipino Beef Steak (Bistek)
Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Instant Pot makes it even faster to whip up bistek, but you can also use a normal pot or pan to make this bistek recipe! "Bistek" is the shortened word for "beefsteak" and is a pretty well-known Filipino dish. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. Bistek Tagalog is a type of Filipino beef stew.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
  1. Get 1 lb boneless ribeye steak, sliced thinly
  2. Get 1/4 cup soy sauce
  3. Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
  4. Prepare 1 tsp freshly cracked black pepper
  5. Prepare 2 large onions
  6. Prepare 3 tbsp oil divided in two
  7. Get 2 tsp sugar
  8. Get pinch salt to taste

Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice.

Steps to make Instant Pot Filipino Beef Steak (Bistek):
  1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
  2. Take two large onions, peel the skin off, and slice them into thick rings.
  3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
  4. Heat up oil and fry marinated meat for 3-5 minutes.
  5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
  6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
  7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
  8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
  9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.

So that is going to wrap it up with this special food instant pot filipino beef steak (bistek) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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