Recipe of Super Quick Homemade Beef Loin Steak Strips with Bell Peppers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef loin steak strips with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Loin Steak Strips with Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Loin Steak Strips with Bell Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef loin steak strips with bell peppers using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Loin Steak Strips with Bell Peppers:

1. Make ready 185 g Red Bell Pepper(Thinly slice)
2. Make ready 975 g Beef Loin Meat Steak (Cut thinly slice)
3. Get 1 Tsp Sesame Oil
4. Prepare 1 Tsp Baking Soda
5. Prepare 1 Tbsp Beef Flavor/stock (Optional)
6. Take 1 Garlic (Crush)
7. Get 1 Medium/Large Onion (Thinly slice)
8. Take 2 Tbsp Butter
9. Make ready 2 Tbsp Soy Sauce
10. Take Salt and Black Pepper (as you need)
11. Get ✨Sauce✨
12. Get 1-2 Tbsp Corn Starch
13. Take 1/4 Cup Soy Sauce
14. Get 1 Tbsp Brown Sugar
15. Make ready 1 Tsp Ground Ginger
16. Get 1 Tbsp Oyster Sauce
17. Make ready 3 Tbsp Sweet Soy Sauce

Instructions to make Beef Loin Steak Strips with Bell Peppers:

1. Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
2. In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
3. Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
4. Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉

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