Easiest Way to Make Speedy Qeema Bharay Karailay (Stuffed Bitter Ground)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, qeema bharay karailay (stuffed bitter ground). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Qeema Bharay Karailay (Stuffed Bitter Ground) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Qeema Bharay Karailay (Stuffed Bitter Ground) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have qeema bharay karailay (stuffed bitter ground) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Make ready 1 kg Karailay
2. Take 4 tablespoons Salt
3. Take For Stuffing
4. Prepare 1 kilo Qeema
5. Prepare 1 Onion
6. Prepare 1 teaspoon Ginger paste
7. Make ready 1 teaspoon Garlic Paste
8. Prepare 1 Green Chilli
9. Get 1 Tomato
10. Prepare 1 teaspoon Garam Masala
11. Take 1 teaspoon Red Chilli
12. Take 1/2 teaspoon Salt
13. Take 1 teaspoon turmeric powder
14. Take 1 teaspoon Cumin Seed crushed
15. Get 1 teaspoon Coriander Crushed
16. Get 2 tablespoons oil
17. Take For Gravy
18. Make ready 5 Onion sliced
19. Prepare 5 Tomatoes chopped
20. Get 1 teaspoon Red Chilli
21. Make ready 3 Green Chillies
22. Make ready Karaila skin
23. Take Salt to taste
24. Take For frying
25. Prepare 2 cup oil
26. Take For Garnish
27. Get 2,3 Chillies
28. Take leaves Coriander

Steps to make Qeema Bharay Karailay (Stuffed Bitter Ground):

1. Rinse and then peel the skin, keep the skin separate,cut from centre vertically, then remove the seeds, marinate with salt,skin and karaila separately.rest it for 20 minutes.
2. After 30 minutes squeeze and rinse very well in water,this will get some bitterness from karaila.wipe them dry (achy sy nachoor lain) rinse skin as well and let dry
3. Put 1 tablespoons oil in a pan,On medium heat,add 1 sliced Onion, Tomato, Ginger and Garlic Paste, red chilli, salt, cuminseed,coriander seed, Mix well cover with lid, let cook for 5 minutes.
4. Uncover the pan, stirr constantly, Burn the excess water, let it cool.
5. Took half qeema for stuffing,other half will use for gravy
6. Fill the qeema mixture into all bitter ground (Karaila),Bind it with thread, wrung the thread all around tightly so that the thread can become loose while frying.
7. Heat 2 or 3 cup oil, on low flam and fry all Stuffed karaila on low flame till they get golden and cooked well keep aside then fry the skin as well.
8. For gravy take 3 tablespoons oil from frying oil add sliced onion,add tomatoes and rest of half qeema mix well cover with lid let cook for 5,6 minutes
9. Uncover lid, stirr nicely add Stuffed karaila and put 1 Tomato and 1 Onion slices on top, cover again with lid and cook for 7 minutes on low flame.
10. After 7 minutes off the flame and serve in a dish, Garnish with chillies and coriander leaves

So that is going to wrap it up with this special food qeema bharay karailay (stuffed bitter ground) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!