Simple Way to Make Homemade Mexican Steak Street Tacos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican steak street tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

Mexican Steak Street Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mexican Steak Street Tacos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get 2 tbsp reduced sodium soy sauce
2. Take 2 tbsp freshly squeezed lime juice
3. Get 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Take 1 tsp ground cumin
7. Take 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Take 12 mini flour tortillas, warmed
10. Take 3/4 cup diced red onion
11. Get 1/2 cup chopped fresh cilantro leaves
12. Get 1 lime, cut into wedges

I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Grilled Steak Street Tacos are bursting with flavor.

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Grilled Steak Street Tacos are bursting with flavor. Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. Inspired by street cart food in Mexico, Chicago favorite El Carrito Tacos serves a range of authentic tacos, burritos, food catering, and more.

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