How to Prepare Quick Pastelitos (Chicken/Steak)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pastelitos (chicken/steak). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Dominican Pastelitos. You can substitute with ground chicken. Completely budget friendly and pretty easy to make. Empanaditas and Pastelitos add variety and Dominican flavor to your hors d'oeuvres platter.

Pastelitos (Chicken/Steak) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pastelitos (Chicken/Steak) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastelitos (chicken/steak) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastelitos (Chicken/Steak):

1. Make ready 1 Pk. Empanada Discs
2. Take 1 1/2 Cups Steak
3. Prepare 2 Cups Chicken
4. Make ready 1/3 Cup Peppers
5. Prepare 1 Small Onion
6. Prepare 4 Mushrooms
7. Get 3 Cloves Garlic
8. Take 1 1/2 Cups Cheese
9. Take Seasoned Salt
10. Make ready Black Pepper
11. Make ready 4 Heaping Tbs. Tomato Sauce
12. Get Oil

With sweet fillings they can used as desserts and with savory fillings, either as side dishes or snacks. puff pastry sheets. simple syrup. sugar. guava marmalade. cream cheese. herbed cream cheese. sweetened cream cheese. "picadillo" style meat. apple pie filling. cherry pie filling. Beef Pies Mince Pies Torte Au Chocolat Nougat Torte Green Curry Chicken Red Wine Gravy Egg Pie. Our customers enjoy a unique blend of Latin and European flavors while relaxing in a cozy and friendly environment. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite.

Steps to make Pastelitos (Chicken/Steak):

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans.
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it.
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil.
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side.
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels.

Our customers enjoy a unique blend of Latin and European flavors while relaxing in a cozy and friendly environment. Pastelitos de Guayaba con Queso (Guava Pastelitos) is a Cuban favorite. Flakey puff pastry is filled with guava paste and a sweetened cream cheese. Use this simple recipe to turn leftover pastry into delicious little cookies, or pastelitos, filled with caramel dulce de leche. Pastelitos de hoja is a Sephardic Jewish pastry originating in the Jewish community that formerly existed in Tetouan, Morocco.

So that is going to wrap this up with this special food pastelitos (chicken/steak) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!