Simple Way to Make Homemade Giuliana’s Homemade Buco Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, giuliana’s homemade buco pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keep your eyes on this pie and make it for your next holiday kita-kita! Here's how to make your own Buco Sago Meringue Pie 👉. New York City Street Food - ITALIAN PIZZA PIES Slice & Co NYC. Cecilia's buco pie did not disappoint!

Giuliana’s Homemade Buco Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Giuliana’s Homemade Buco Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Giuliana’s Homemade Buco Pie:

1. Make ready Puff Pastry
2. Get My homemade puff pastry (see my cheesy egg tarts recipe)
3. Get Filling
4. Prepare 1 cup all purpose cream
5. Prepare 1/2 cup fresh coconut water
6. Make ready 3 large eggs
7. Make ready 1 cup sugar
8. Prepare 3 tablespoons flour
9. Make ready 1 tablespoon margarine
10. Take 1/2 teaspoon vanilla
11. Get 1 cup coconut meat (shredded or sliced to your preference)

Add a grating of orange zest to your pastry for a unique flavour. This recipe for Homemade Peach Pie Filling is similar to canned pie filling but much fresher and without preservatives or corn syrup. I personally don't care about those last two items, but I know others do. Whatever you believe, this recipe is easy and delicious.

Steps to make Giuliana’s Homemade Buco Pie:

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
5. Mix the coconut meat. Add in the vanilla.
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
7. Pour in the mixture. Bake for 50-55 minutes.
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
9. Serve hot or chilled. Enjoy!

I personally don't care about those last two items, but I know others do. Whatever you believe, this recipe is easy and delicious. It's a beautiful start to some freshly baked. Learn how to whip it up here with this recipe—all it takes is five minutes and five It is super easy to make. Making your own costs less than buying a.

So that’s going to wrap it up with this special food giuliana’s homemade buco pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!