Recipe of Quick Giouvetsi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, giouvetsi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Giouvetsi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Giouvetsi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook giouvetsi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi:

1. Take 500 g diced beef
2. Get 1 medium onion, finely chopped
3. Take 2 tsp garlic paste
4. Make ready 2 carrots sliced
5. Make ready 500 g passatta
6. Take 250 ml water (more if required)
7. Make ready 1 tbsp tomato puree
8. Prepare 1 glass red wine (Alcohol Free optional)
9. Make ready 1 cinnamon stick
10. Prepare 1 tsp Dried marjoram
11. Take 1 tsp Dried rosemary
12. Prepare 5-6 whole cloves
13. Take 2 tbs olive oil (Greek if Possible)
14. Get 200 g orzo pasta
15. Make ready Fresh Basil

Steps to make Giouvetsi:

1. Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
2. Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
3. Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
4. TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.

So that is going to wrap this up for this special food giouvetsi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!