Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kekian udang/prawn. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kekian Udang/Prawn is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kekian Udang/Prawn is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kekian udang/prawn using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kekian Udang/Prawn:
- Make ready 300 gr plain flour
- Get 100 gr Tapioca flour
- Get 200 gr prawn - mashed/blends
- Prepare 1 large egg
- Get 220-250 cold water
- Make ready 3 garlic - blends
- Prepare 3-5 Thai chillies - blends or slice - optional
- Prepare 2 tsp chicken knorr
- Take 1 tsp xylitol / sugar
- Take 1 tsp white pepper powder
- Make ready additional: slice spring onions
Instructions to make Kekian Udang/Prawn:
- MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w
- It need to be quite thick. add the rest of the water.
- Prepare wok or pan with a lot of oil. wait till its hot
- Using small spoon, add the dough, and try tomake it thin, so its crispy.
- Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture
So that’s going to wrap it up with this exceptional food kekian udang/prawn recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
