Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Get 3 cups sugar
- Prepare 3 sticks butter
- Take 10 oz can evaporated milk
- Make ready 13 oz jar jet-puffed marshmallow creme
- Take 1 tsp vanilla
- Make ready 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that is going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
