Steps to Prepare Homemade Emilys Easiest Flat Breads
by John Owen
Emilys Easiest Flat Breads
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, emilys easiest flat breads. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Emilys Easiest Flat Breads is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Emilys Easiest Flat Breads is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Emilys Easiest Flat Breads:
Get Flatbreads
Take 200 grams plain flour
Take Half a cup of ice cold water
Get 1/2 tsp cumin
Take 1/2 tsp cinnamon
Make ready Sprinkling of salt & pepper
Instructions to make Emilys Easiest Flat Breads:
Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
Bring it together to make a ball. Squidgy it together but don’t knead it too much!
Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
On a high heat, heat up a heavy bottomed frying pan and throw it in!
When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.
So that’s going to wrap it up for this exceptional food emilys easiest flat breads recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!