Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple country goulash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Country goulash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Country goulash is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Country goulash:
- Make ready 2 lbs. Lean ground chuck; (cooked & broken up into pieces.)
- Prepare 1 - Lg. Onion; (diced)
- Make ready 1/2 - Green Bell Pepper; (diced)
- Get 1 - Garlic Clove; (minced)
- Prepare 2 - cups Elbow Macaroni; (cook according to pkg.)
- Take 1 - can Petite Diced Tomatoes
- Take 2 - Tbsps. Real Butter
- Make ready 2 - Tbsps. Parmesan Cheese
- Get 1 - Tbsp. Kosher Salt
- Make ready 1/2 -Tsp. Fresh Ground Black Pepper
Steps to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions.
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat.
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent.
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes.
- Remove, let stand for 5 minutes and serve.
So that’s going to wrap this up with this exceptional food simple country goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
