Steps to Prepare Homemade Ham-steak.🙂

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham-steak.🙂. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ham-steak.🙂 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Ham-steak.🙂 is something that I have loved my whole life.

Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Cooking your ham steaks the right way and with the right flavors can produce something much. See more ideas about ham steaks, ham steak recipes, recipes. Baked Ham Steak With Brown Sugar Glaze Recipe

To begin with this recipe, we have to first prepare a few components. You can cook ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham-steak.🙂:

1. Prepare Salt and pepper (to you liking)
2. Get Garlic powder (to you liking)
3. Get Onion powder (to you liking)
4. Get Lemon pepper (to your liking)
5. Get 3 bell peppers (different colors)
6. Prepare Hot sauce (a little)
7. Make ready Marinade (to your liking)

Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice. From easy Ham Steak recipes to masterful Ham Steak preparation techniques, find Ham Steak ideas by our editors What is Ham Steak? The Daily Meal brings you the biggest news from the food world. Ham steaks are essentially thick slices of whole ham that are sold individually.

Steps to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

The Daily Meal brings you the biggest news from the food world. Ham steaks are essentially thick slices of whole ham that are sold individually. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. In the quest for a quick summer meal, I don't think you can do better than ham steak on the grill. It doesn't heat up the kitchen, there are very few dishes to wash and it's quick.

So that is going to wrap this up with this exceptional food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!