Recipe of Ultimate Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Get Burgers
2. Get 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Take 1 egg
5. Get 1 tsp onion powder
6. Make ready 1 tsp garlic powder
7. Make ready 1 tbsp paprika
8. Prepare 1 tbsp Worcestershire sauce
9. Take to taste salt and pepper
10. Make ready Sauce
11. Prepare 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Take 1/2 cup beef broth
14. Take 1/2 cup cream
15. Prepare as needed olive oil or other vegetable oil

The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! This delicious steak with peppercorn sauce recipe is perfect served with chunky homemade chips and salad. Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling.

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