How to Make Perfect Indian-style rice with chickpeas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian-style rice with chickpeas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian-style rice with chickpeas is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indian-style rice with chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian-style rice with chickpeas:

1. Make ready 1 onion
2. Prepare 1 pepper
3. Prepare 1 clove garlic
4. Take 2 tbsp oil
5. Take 1-2 tbsp curry paste (I use tikka masala)
6. Get 1/2 vegetable stock cube (or a pinch of salt)
7. Get 190 g basmati rice
8. Take 1 tin chickpeas
9. Make ready 1 handfull of raisins
10. Prepare 500 ml water

Steps to make Indian-style rice with chickpeas:

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft.
2. Add the curry paste and keep frying for another minute.
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on).
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!

So that’s going to wrap this up with this exceptional food indian-style rice with chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!