How to Prepare Award-winning Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamaguri clam clear broth soup (for your child's first meal celebration). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Take Clams
2. Get Mitsuba
3. Get Dried wheat gluten (plum blossom-shaped)
4. Get Sake
5. Take handful Bonito flakes
6. Make ready cm square Kombu
7. Take Salt
8. Take Soy sauce
9. Prepare Water

Instructions to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Bundle 3 mitsuba stems together and loosely tie together.
2. Re-hydrate the dried wheat gluten.
3. Wash the clams well to degrit.
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

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