Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bee hoon soup with dong cai and egg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Take Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Make ready 1 sesame oil
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
So that is going to wrap it up with this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
