Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalebi recipe homemade jalebi, crispy and easy jalebi, گھر کی بنی مزیدار جلیبی#nazliwithkitchen#. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalebi recipe Homemade Jalebi, Crispy and Easy Jalebi, گھر کی بنی مزیدار جلیبی#Nazliwithkitchen# is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jalebi recipe Homemade Jalebi, Crispy and Easy Jalebi, گھر کی بنی مزیدار جلیبی#Nazliwithkitchen# is something which I have loved my whole life. They are fine and they look fantastic.
Homemade Jalebi, Crispy and Easy Jalebi, Jaleebi, گھر کی بنی مزیدار جلیبی (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Jalebi is a very popular Indian sweet. Jalebi is deep-fried and has a crispy texture and also dipped in sugar syrup that elevates the taste. Thin and crispy homemade jalebi are a special treat to enjoy this festive season.
To begin with this recipe, we have to prepare a few components. You can have jalebi recipe homemade jalebi, crispy and easy jalebi, گھر کی بنی مزیدار جلیبی#nazliwithkitchen# using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jalebi recipe Homemade Jalebi, Crispy and Easy Jalebi, گھر کی بنی مزیدار جلیبی#Nazliwithkitchen#:
- Get 2 cup all-purpose flour
- Prepare 1 & 1/2 tsp baking powder
- Prepare 4 tbsp yogurt
- Prepare 2 tbsp oil
- Prepare 2 pinch orange food colour [ 2 chutki ]
- Make ready water as required
- Make ready FOR SUGAR SYRUP:- 3 cup of sugar///.. 2 cup of water ///..1 whole cardamom seeds[ 1 elaichi kei daney]///.. 1 lemon juice
I felt curd is not required to make the batter as the batter gets beautifully fermented on its own. recipe card for instant jalebi recipe homemade crispy jalebi But once again thanks for the simple and easy recipe. I made the jalebis, exactly as per the recipe given, and they were just superb. Very crispy and a little tangy flavoured,awesome.
Instructions to make Jalebi recipe Homemade Jalebi, Crispy and Easy Jalebi, گھر کی بنی مزیدار جلیبی#Nazliwithkitchen#:
- Sab se pehley maida, oil, dahi ko bowl mein daal dein or mix kar lein pani ki madad se beat kar lein jab take aisi consistency na ho jaye
- Phir is mein baking powder dal dena ha or orange food color b daal dena ha or phir is mixture ko piping bag ya nozzle wali bottle mein daal dein
- Oil ko aik pan mein dalen or flame on kar dein oil garam honay ke baad jalebi shape mein fry kar lein
- SUGAR SYRUP:- aik pan lena ha us mein pani daal dena ha or cheeni b flame on kar dein or is ko 5 min tak continously hilatey rahen or elaichi ke daney daal or lemon juice daal dein takey crystals na baney or cover kar kei 3 min tak rakh dein or finger ki madad se check kar lein or chashni ready
- Garam garam jalebi sugar syrup[ chasni] mein daal dein mazey daar si jalebi ready I hope you like it
I made the jalebis, exactly as per the recipe given, and they were just superb. Very crispy and a little tangy flavoured,awesome. These crispy and crunchy Jalebi Recipe tastes best when dipped in cold Rabdi or milk. But my version of making Jalebi requires no fermentation, no yeast, and no baking soda. Homemade Jalebi, Crispy and Easy Jalebi, Jaleebi, گھر کی بنی مزیدار جلیبی (Punjabi Kitchen) Dear my super subscriber.
So that is going to wrap this up with this special food jalebi recipe homemade jalebi, crispy and easy jalebi, گھر کی بنی مزیدار جلیبی#nazliwithkitchen# recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
