Steps to Make Award-winning Keto Friendly Savory Biscotti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto friendly savory biscotti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Friendly Savory Biscotti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Prepare almond flour
2. Take flax seed meal
3. Get grated Parmesan cheese
4. Get coconut flour
5. Make ready garlic powder
6. Take baking powder
7. Make ready Italian seasoning
8. Get Salt and pepper
9. Prepare olive oil
10. Take eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that’s going to wrap it up for this special food keto friendly savory biscotti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!