Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peanut Butter Fudge is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1-1/4 cup salted butter
- Get 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Prepare 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that’s going to wrap it up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
