18/01/2021 00:32

Recipe of Any-night-of-the-week Satay chicken with Hokkien noodles

by Seth Walsh

Satay chicken with Hokkien noodles
Satay chicken with Hokkien noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, satay chicken with hokkien noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Satay chicken with Hokkien noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Satay chicken with Hokkien noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:
  1. Get Sauce
  2. Take 2 tbsp soy sauce
  3. Prepare 1 tbsp kecap manis (sweet soy)
  4. Make ready 1 tbsp honey
  5. Prepare 2.5 tbsp peanut butter (I am using pure peanut butter)
  6. Make ready 160 ml coconut milk
  7. Take 2-3 tbsp coriander (chopped)
  8. Make ready Chilli to your liking (optional)
  9. Prepare Note: if using normal peanut butter, reduced the honey
  10. Prepare The rest of the ingredients
  11. Make ready 440 g Hokkien noodles
  12. Take 1 chicken breast fillet (chopped to bite-size)
  13. Take 1 medium Onion (sliced thinly)
  14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

It was seriously hard work picking a recipe to share with you guys today, but I ultimately decided on the Chicken Satay with Peanut Noodles and Cucumber Salad because you. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.

Instructions to make Satay chicken with Hokkien noodles:
  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
  3. Chop veggies and chicken and set aside.
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
  5. Heat the oil on the wook, stir in onion and cook until it look soft.
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well known being Thai, Indonesian (Bali) and Malaysian (this recipe). All are slightly different, but have. · Satay chicken noodle salad is everything you love about satay chicken. in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing.

So that’s going to wrap this up for this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved