Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tempting homemade lukhmi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tempting homemade lukhmi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tempting homemade lukhmi is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook tempting homemade lukhmi using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempting homemade lukhmi:
- Get 1 cup heaped All-purpose flour(maida)
- Get 1 tablespoon ghee
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon baking soda/food soda
- Prepare 1/4 cup Cold water for kneading dough
- Prepare For stuffing:-
- Take as required Stir fried mins (kema)
- Get 1 onion,
- Make ready ,1 cup kema,
- Get as required oil for cooking.
- Get as required all spices
- Get 1/2 teaspoon Garam masala powder,
- Take as required lime juice,mint & coriander leaves
- Make ready For detailed recipe please check my profile it’s delicious
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Instructions to make Tempting homemade lukhmi:
- Mix the dough knead it using cold water cover it & set aside for about 30 minutes. Now divide the dough into balls & roll it like chapati. Now mark & cut 3 inch wide from center remove sides then add a 2 teaspoons kema cover the sides with light wet fingers to pack well then mark the corners with fork spoon looks nice.
- Similarly prepare all then deep fry in preheated oil until golden then enjoy it hot..!
- The deliciously awesome lukhmis are ready to relish..!
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So that is going to wrap this up for this special food tempting homemade lukhmi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
