Steps to Make Favorite Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Make ready gluten-free dried spaghetti
2. Make ready olive oil plus extra to dress
3. Make ready broccoli cut into small florets
4. Get large onion, chopped
5. Get garlic, cloves finely chopped
6. Prepare low-sodium salt
7. Prepare can of chickpeas, drained
8. Prepare canned sweetcorn, drained
9. Get chilli flakes

Steps to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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