Recipe of Super Quick Homemade Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Prepare 200 g fat free quark,
3. Prepare 70 g unsweetened almond milk (or alternative),
4. Prepare 1 tsp granulated Stevia,
5. Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
6. Make ready 10 g smooth runny peanut butter,
7. Take 1 tiny pinch of salt,
8. Take Some toffee & vanilla flav drops (I used MyProtein)

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!